National Environmental Health Association
Certified Professional - Food Safety
720 South Colorado Blvd., South Tower - 970, Denver CO 80246-1925
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
Work Experience Required? NoEither training or work experience required, but not both? NoOral or Written Exam Required? Yes Renewal Required? Every 2 Year(s) Renew through Continuing Educational Units(CEU)? YesRenew through Re-Examination? NoRenew through Continuing Professional Development(CPD)? NoDoes applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? Yes This certification is related to military occupational specialties. Read more about military occupations.. This certification is related to Career and Technical Education Career Clusters. Read more about career clusters.