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Certified Executive Chef


certifying organization info

American Culinary Federation, Inc.
Certified Executive Chef
180 Center Place Way,St. Augustine
FL 32095

description

A chef who is the department head usually responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice establishment, or the owner of a foodservice operation. A CEC must supervise a minimum of five full-time employees and pass a practical exam in front of peers.

Certified Executive Chef Website


details

Work Experience Required? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 5 Year(s)

Renew through Continuing Educational Units(CEU)? Yes

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No

This certification is accredited by NCCA.
Read more about NCCA.


This certification is related to military occupational specialties.
Read more about military occupations..


This certification is related to Career and Technical Education Career Clusters.
Read more about career clusters.






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