NACE encourages the professional development of caterers and event planners through voluntary participation in its certification program. Achievement of the Certified Professional Catering Executive (CPCE) designation demonstrates expertise in catering and events and is earned by taking a comprehensive examination that covers the core competencies of the industry:
Accounting,
Beverage Management,
Catering Services,
Contracts and Agreements,
Event Management,
Food Production,
Human Resources,
Sales and Marketing.
Certified Professional Catering Executive Website
