Certified Professional - Food Safety

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge. Certified Professional - Food Safety Website

More than two years of education or training after high school required? No

More than two years of work experience required? No

Either training or work experience required, but not both? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 2 Year(s)

Renew through Continuing Educational Units(CEU)? Yes

Renew through Re-Examination? No

Renew through Continuing Professional Development(CPD)? No

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? Yes

This certification is related to military occupational specialties.
Read more about certifications related to military occupations.