Certified Beverage Professional

Half of the test is wine and food pairing, most important for promoting wine sales and happy guests. Also beer and spirits basics, wine growing areas, glassware, champagne, and beverage math. The purpose is to demonstrate knowledge of wines and spirits as they relate to managing foodservice operations. Comes with the text, "What to Drink With What You Eat." Certified Beverage Professional Website

More than two years of education or training after high school required? No

More than two years of work experience required? No

Oral or Written Exam Required? Yes