Certified In Culinary Nutrition

The purpose of this course is to demonstrate knowledge required to provide customers who have special diets, eating and nutrition-related disorders, or just healthy eating habits, with the menu items they need to continue with their regimen in the public venue. The cooks will learn that food does not have to be unhealthy to be tasty, such as alternatives to butter and salt. Certified In Culinary Nutrition Website

More than two years of education or training after high school required? No

More than two years of work experience required? No

Oral or Written Exam Required? Yes