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Foodservice Professional Certification

certifying organization info

North American Association of Food Equipment Manufacturers
Foodservice Professional Certification
161 N. Clark Street, Suite 2020, Chicago
IL 60601


NAFEM's Certified Foodservice Professional (CFSP) credential was established in 1987. It is the most important industry certification for foodservice professionals. Globally recognized and demanded, the CFSP program enables organizations to compete more effectively by providing a more knowledgeable, better qualified and more motivated team.

Foodservice Professional Certification Website


Work Experience Required? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 2 Year(s)

Renew through Continuing Professional Development(CPD)? Yes

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No

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