American Culinary Federation, Inc. Certified Executive Pastry Chef 180 Center Place Way,St. Augustine FL 32095
http://www.acfchefs.org
A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.
Work Experience Required? YesOral or Written Exam Required? Yes Renewal Required? Every 5 Year(s) Renew through Continuing Educational Units(CEU)? YesDoes applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No This certification is accredited by NCCA. Read more about NCCA. This certification is related to military occupational specialties. Read more about military occupations.. This certification is related to Career and Technical Education Career Clusters. Read more about career clusters.
