American Culinary Federation, Inc.
Certified Sous Chef
180 Center Place Way,St. Augustine FL 32095
The Sous Chef certification is designed to identify those chefs who have demonstrated a level of culinary competence and expertise through their education, work experience, culinary knowledge and skills that is consistent with a chef who supervises a shift or station(s) in a foodservice operation.
Work Experience Required? YesOral or Written Exam Required? Yes Renewal Required? Every 5 Year(s) Renew through Continuing Educational Units(CEU)? YesDoes applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No This certification is accredited by NCCA. Read more about NCCA. This certification is related to military occupational specialties. Read more about military occupations.. This certification is related to Career and Technical Education Career Clusters. Read more about career clusters.