American Culinary Federation, Inc.
Certified Culinary Administrator
180 Center Place Way,St. Augustine FL 32095
This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.
Oral or Written Exam Required? Yes This certification is related to military occupational specialties. Read more about military occupations.. This certification is related to Career and Technical Education Career Clusters. Read more about career clusters.