Certified Executive Chef

certifying organization info

American Culinary Federation, Inc. Certified Executive Chef 180 Center Place Way,St. Augustine FL 32095 https://www.acfchefs.org/

description

A chef who is the department head usually responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice establishment, or the owner of a foodservice operation. A CEC must supervise a minimum of five full-time employees and pass a practical exam in front of peers. Certified Executive Chef Website

details

More than two years of education or training after high school required? Yes

More than two years of work experience required? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 5 Year(s)

Renew through Continuing Educational Units(CEU)? Yes

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No

This certification is In Demand.
Read more about In Demand.
This certification is related to military occupational specialties.
Read more about certifications related to military occupations.
This certification is related to Job Corps training programs.
Read more about Job Corps.