Certified Chef de Cuisine

A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production. Certified Chef de Cuisine Website

More than two years of education or training after high school required? Yes

More than two years of work experience required? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 5 Year(s)

Renew through Continuing Educational Units(CEU)? Yes

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No

This certification is related to military occupational specialties.
Read more about certifications related to military occupations.
This certification is related to Job Corps training programs.
Read more about Job Corps.