Certified Sous Chef

certifying organization info

American Culinary Federation, Inc. Certified Sous Chef 180 Center Place Way,St. Augustine FL 32095 https://www.acfchefs.org/

description

The Sous Chef certification is designed to identify those chefs who have demonstrated a level of culinary competence and expertise through their education, work experience, culinary knowledge and skills that is consistent with a chef who supervises a shift or station(s) in a foodservice operation. Certified Sous Chef Website

details

More than two years of education or training after high school required? Yes

More than two years of work experience required? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 5 Year(s)

Renew through Continuing Educational Units(CEU)? Yes

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No

This certification is related to military occupational specialties.
Read more about certifications related to military occupations.
This certification is related to Job Corps training programs.
Read more about Job Corps.