The Culinary Institute of America ProChef Level II Certification
http://www.ciaprochef.com/
At this level, you should have or be on the way toward competency in basic food science, baking, and nutrition; demonstrate basic management and supervisory skills; and understand the basic concepts of financial controls of a food operation.
Oral or Written Exam Required? Yes This certification is related to military occupational specialties. Read more about military occupations..
