American Culinary Federation, Inc.
Personal Certified Executive Chef
180 Center Place Way,St. Augustine FL 32095
A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef. A PCEC is skilled in all aspects of food preparation and serving, menu planning, marketing, financial management and operational decision making.
Work Experience Required? YesEither training or work experience required, but not both? NoOral or Written Exam Required? Yes Renewal Required? Every 5 Year(s) Renew through Continuing Educational Units(CEU)? Yes This certification is related to military occupational specialties. Read more about military occupations.. This certification is related to Career and Technical Education Career Clusters. Read more about career clusters.