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Certified Chef de Cuisine

certifying organization info

American Culinary Federation, Inc.
Certified Chef de Cuisine
180 Center Place Way,St. Augustine
FL 32095


A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.

Certified Chef de Cuisine Website


Work Experience Required? Yes

Oral or Written Exam Required? Yes

Renewal Required? Every 5 Year(s)

Renew through Continuing Educational Units(CEU)? Yes

Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No

This certification is related to military occupational specialties.
Read more about military occupations..

This certification is related to Career and Technical Education Career Clusters.
Read more about career clusters.

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