Certified Journey Baker

A baker at this level assists in the preparation and production of pies, cookies, cakes, breads, rolls, desserts or other baked goods for a commercial bakery. Duties may include stocking ingredients, preparing and cleaning equipment; measuring ingredients, mixing, scaling, forming, proofing, oven tending, and product finishing. He/she must demonstrate a basic knowledge about the principles of sanitation. Certified Journey Baker Website

More than two years of education or training after high school required? No

More than two years of work experience required? Yes

Either training or work experience required, but not both? Yes

Oral or Written Exam Required? Yes

This certification is related to Job Corps training programs.
Read more about Job Corps.