Certified Baker

A CB and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training. Certified Baker Website

More than two years of education or training after high school required? Yes

More than two years of work experience required? Yes

Either training or work experience required, but not both? No

Oral or Written Exam Required? Yes