Certified Decorator

A decorator at this level and for this designation prepares and finishes sweet baked goods for a commercial bakery. Duties include preparing icings, decorating a variety of cakes using various techniques, seasonal displays and specialty designs, and working with customers. He/she demonstrates a basic knowledge about sanitation. Certified Decorator Website

More than two years of education or training after high school required? Yes

More than two years of work experience required? Yes

Either training or work experience required, but not both? No

Oral or Written Exam Required? Yes