Occupation information for Food Service Managers District Of Columbia

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description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

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details

Currently Employed: 990

Projected Annual Job Openings: 270

Typical Hourly Wage: $31.13 - $46.79

Typical Annual Salary: $64,740 - $97,320

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typical training

Typical education needed for entry: High school diploma or equivalent

Typical work experience needed for a job in this occupation: Less than 5 years work experience

Typical on-the-job training once you have a job in this occupation: Less than 1 month on-the-job training

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typical job duties

Monitor employee and patron activities to ensure liquor regulations are obeyed.
Keep records required by government agencies regarding sanitation or food subsidies.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.

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