Occupation information for Dining Room and Cafeteria Attendants and Bartender Helpers District Of Columbia

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Typical education needed for entry: No formal educational credential

Typical work experience needed for a job in this occupation: No work experience

Typical on-the-job training once you have a job in this occupation: Less than 1 month on-the-job training

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• Run cash registers.
• Serve ice water, coffee, rolls, or butter to patrons.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Set tables with clean linens, condiments, or other supplies.
• Greet and seat customers.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
• Locate items requested by customers.
• Fill beverage or ice dispensers.

Tools:

• Carbonated beverage dispenser
• Cash registers
• Commercial use blenders
• Commercial use coffee or iced tea makers
• Commercial use dishwashers

Technology:

• Operating system software
• Point of sale POS software
• Spreadsheet software
• Web page creation and editing software

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