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Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Currently Employed: 4,970
Projected Annual Job Openings: 480
Typical Hourly Wage: $26.19 - $37.55
Typical Annual Salary: $54,480 - $78,110
Typical education needed for entry: Bachelor's degree
Typical work experience needed for a job in this occupation: No work experience
Typical on-the-job training once you have a job in this occupation: Internship/residency
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