Occupation information for

First-Line Supervisors of Food Preparation and Serving Workers

District Of Columbia

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Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Currently Employed: 2,438

Yearly Projected Openings: 80

Typical Hourly Wage: $15.10 - $25.56

Typical Annual Salary: $31,400 - $53,200

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Typical education needed for entry: High school diploma or equivalent

Typical work experience needed for a job in this occupation: 1 to 5 years

Typical on-the-job training once you have a job in this occupation: None

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Train workers in food preparation, and in service, sanitation, and safety procedures.
Greet and seat guests, and present menus and wine lists.
Compile and balance cash receipts at the end of the day or shift.
Perform various financial activities such as cash handling, deposit preparation, and payroll.
Supervise and participate in kitchen and dining area cleaning activities.
Estimate ingredients and supplies required to prepare a recipe.
Resolve customer complaints regarding food service.
Schedule parties and take reservations.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

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