Occupation information for First-Line Supervisors of Food Preparation and Serving Workers District Of Columbia

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description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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details

Currently Employed: 2,230

Projected Annual Job Openings: 690

Typical Hourly Wage: $17.87 - $31.55

Typical Annual Salary: $37,170 - $65,620

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typical training

Typical education needed for entry: High school diploma or equivalent

Typical work experience needed for a job in this occupation: Less than 5 years work experience

Typical on-the-job training once you have a job in this occupation: No on-the-job training

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typical job duties

Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Resolve customer complaints regarding food service.
Compile and balance cash receipts at the end of the day or shift.
Present bills and accept payments.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Supervise and participate in kitchen and dining area cleaning activities.
Greet and seat guests, and present menus and wine lists.
Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

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