Occupation information for

Food Servers, Nonrestaurant

District Of Columbia

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Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

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Currently Employed: 1,641

Yearly Projected Openings: 60

Typical Hourly Wage: $9.03 - $16.57

Typical Annual Salary: $18,800 - $34,500

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Typical education needed for entry: Less than high school

Typical work experience needed for a job in this occupation: None

Typical on-the-job training once you have a job in this occupation: Short-term on-the-job training

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Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Examine trays to ensure that they contain required items.
Place food servings on plates or trays according to orders or instructions.
Load trays with accessories such as eating utensils, napkins, or condiments.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Stock service stations with items such as ice, napkins, or straws.
Remove trays and stack dishes for return to kitchen after meals are finished.
Prepare food items, such as sandwiches, salads, soups, or beverages.
Monitor food preparation or serving techniques to ensure that proper procedures are followed.

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