Occupation information for Butchers and Meat Cutters District Of Columbia

See Job Listings (4) Find Businesses

Typical education needed for entry: No formal educational credential

Typical work experience needed for a job in this occupation: No work experience

Typical on-the-job training once you have a job in this occupation: More than 1 year on-the-job training

Find Training

• Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
• Wrap, weigh, label, and price cuts of meat.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
• Prepare special cuts of meat ordered by customers.
• Receive, inspect, and store meat upon delivery to ensure meat quality.
• Total sales, and collect money from customers.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Supervise other butchers or meat cutters.
• Cure, smoke, tenderize, and preserve meat.

Tools:

• Chopping machinery
• Commercial use cutlery
• Commercial use food grinders
• Forming machine
• Power saws

Technology:

• Accounting software
• Electronic mail software
• Internet browser software
• Office suite software
• Spreadsheet software

Explore Careers

Salary Info

Resumes + Applications

Employer Research