The careers below may be a good match forCooks, Restaurant District Of Columbia

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take

No formal educational credential

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked

No formal educational credential

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

No formal educational credential

Prepare meals in private homes. Includes personal chefs.

Postsecondary certificate

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and

No formal educational credential

Mix and serve drinks to patrons, directly or through waitstaff.

No formal educational credential

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

High school diploma or equivalent

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital

No formal educational credential

Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches

No formal educational credential

Receive and disburse money in establishments other than financial institutions. May use electronic

No formal educational credential

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables;

No formal educational credential

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers,

High school diploma or equivalent

Take orders and serve food and beverages to patrons at tables in dining establishment.

No formal educational credential

Plan, direct, or coordinate activities of an organization or department that serves food and

High school diploma or equivalent

Weigh, measure, and check materials, supplies, and equipment for the purpose of keeping relevant

High school diploma or equivalent

Operate or tend washing or dry-cleaning machines to wash or dry-clean industrial or household

No formal educational credential

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or

No formal educational credential

Assist in the provision of food service and nutritional programs, under the supervision of a

Associate's degree

Provide beauty services, such as cutting, coloring, and styling hair, and massaging and treating

Postsecondary certificate