Compare Chefs and Head Cooks & First-Line Supervisors of Food Preparation and Serving Workers District Of Columbia

Comparison Chefs and Head Cooks First-Line Supervisors of Food...
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Chefs and Head Cooks $61,900
First-Line Supervisors of Food Preparation and Serving... $48,700

Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Persuasion
Talking people into changing their minds or their behavior.

Active Learning
Figuring out how to use new ideas or things.

Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.

Time Management
Managing your time and the time of other people.

Coordination
Changing what is done based on other people's actions.

Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

Social Perceptiveness
Understanding people's reactions.

Speaking
Talking to others.

Management of Personnel Resources
Selecting and managing the best workers for a job.

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Critical Thinking
Thinking about the pros and cons of different ways to solve a problem.

Systems Evaluation
Measuring how well a system is working and how to improve it.

Reading Comprehension
Reading work-related information.

Service Orientation
Looking for ways to help people.


Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Chefs and Head Cooks
Chefs and Head Cooks

High school diploma or equivalent

Typical level Of training for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers

High school diploma or equivalent

Find Training for this Occupation


Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Chefs and Head Cooks
Chefs and Head Cooks

No license found in District of Columbia

Licensing for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers

No license found in District of Columbia


Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Chefs and Head Cooks
Chefs and Head Cooks

12 related certifications

Certification for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers

6 related certifications

Find Certifications