Administrative Skills & Knowledge Gaps for Bartenders
Bartenders
Low
Administrative Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
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Computers and Electronics Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Computers and Electronics Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Computers and Electronics
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
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Production and Processing Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Production and Processing Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
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Food Production Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Food Production Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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Education and Training Skills & Knowledge Gaps for Bartenders
Bartenders
Medium
Education and Training Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
High
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
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Administration and Management Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Administration and Management Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
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Public Safety and Security Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Public Safety and Security Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
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Mathematics Skills & Knowledge Gaps for Bartenders
Bartenders
Low
Mathematics Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium
Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
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