Food Production Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Food Production Skills & Knowledge Gaps for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria
Medium
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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Administration and Management Skills & Knowledge Gaps for Bartenders
Bartenders
Very Low
Administration and Management Skills & Knowledge Gaps for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria
Medium
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
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