Compare Bakers & Dietetic Technicians District Of Columbia

Comparison Bakers Dietetic Technicians
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Bakers $40,200
Dietetic Technicians $44,000
Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Speaking
Talking to others.

Reading Comprehension
Reading work-related information.

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

View Additional Similar Skills & Knowledge

Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.

Hide Additional Similar Skills & Knowledge
skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Administrative Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Administrative Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium

Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

Find Training for this Gap

Education and Training Skills & Knowledge Gaps for Bakers
Bakers
Low
Education and Training Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
High

Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Find Training for this Gap

Customer and Personal Service Skills & Knowledge Gaps for Bakers
Bakers
Medium
Customer and Personal Service Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Very High

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Find Training for this Gap

Computers and Electronics Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Computers and Electronics Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium

Computers and Electronics
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

Find Training for this Gap

Administration and Management Skills & Knowledge Gaps for Bakers
Bakers
Low
Administration and Management Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Find Training for this Gap

View Additional Skills & Knowledge GapsAdditional Similar Skills & Knowledge
English Language Skills & Knowledge Gaps for Bakers
Bakers
Low
English Language Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium

English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Find Training for this Gap

Public Safety and Security Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Public Safety and Security Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium

Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Find Training for this Gap

Service Orientation Skills & Knowledge Gaps for Bakers
Bakers
Low
Service Orientation Skills & Knowledge Gaps for Dietetic Technicians
Dietetic Technicians
Medium

Service Orientation
Looking for ways to help people.

Hide Additional Skills & Knowledge Gaps
Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Bakers
Bakers

No formal educational credential

Typical level Of training for Dietetic Technicians
Dietetic Technicians

Associate's degree

Find Training for this Occupation

Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Bakers
Bakers

No license found in District of Columbia

Licensing for Dietetic Technicians
Dietetic Technicians

No license found in District of Columbia

Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Bakers
Bakers

3 related certifications

Certification for Dietetic Technicians
Dietetic Technicians

3 related certifications

Find Certifications