Economics and Accounting Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Economics and Accounting Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Economics and Accounting
Knowledge of economic and accounting principles and practices, the financial markets, banking and the analysis and reporting of financial data.
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Personnel and Human Resources Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Personnel and Human Resources Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
High
Personnel and Human Resources
Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
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Psychology Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Psychology Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Psychology
Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
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Biology Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Biology Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Biology
Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
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Administration and Management Skills & Knowledge Gaps for Bakers
Bakers
Low
Administration and Management Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
High
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
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Administrative Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Administrative Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
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Management of Personnel Resources Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Management of Personnel Resources Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Management of Personnel Resources
Selecting and managing the best workers for a job.
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Education and Training Skills & Knowledge Gaps for Bakers
Bakers
Low
Education and Training Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
High
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
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Persuasion Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Persuasion Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Persuasion
Talking people into changing their minds or their behavior.
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Management of Material Resources Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Management of Material Resources Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Management of Material Resources
Managing equipment and materials.
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Negotiation Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Negotiation Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Negotiation
Bringing people together to solve differences.
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Sales and Marketing Skills & Knowledge Gaps for Bakers
Bakers
Low
Sales and Marketing Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Sales and Marketing
Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
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Mechanical Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Mechanical Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Mechanical
Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
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Public Safety and Security Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Public Safety and Security Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
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Chemistry Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Chemistry Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
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Computers and Electronics Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Computers and Electronics Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Computers and Electronics
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
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Mathematics Skills & Knowledge Gaps for Bakers
Bakers
Low
Mathematics Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
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Design Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Design Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Design
Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.
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Complex Problem Solving Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Complex Problem Solving Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Complex Problem Solving
Noticing a problem and figuring out the best way to solve it.
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Customer and Personal Service Skills & Knowledge Gaps for Bakers
Bakers
Medium
Customer and Personal Service Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
High
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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Learning Strategies Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Learning Strategies Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Learning Strategies
Using the best training or teaching strategies for learning new things.
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Monitoring Skills & Knowledge Gaps for Bakers
Bakers
Low
Monitoring Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.
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Time Management Skills & Knowledge Gaps for Bakers
Bakers
Low
Time Management Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Time Management
Managing your time and the time of other people.
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Social Perceptiveness Skills & Knowledge Gaps for Bakers
Bakers
Low
Social Perceptiveness Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Social Perceptiveness
Understanding people's reactions.
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Coordination Skills & Knowledge Gaps for Bakers
Bakers
Low
Coordination Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
Medium
Coordination
Changing what is done based on other people's actions.
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Food Production Skills & Knowledge Gaps for Bakers
Bakers
Medium
Food Production Skills & Knowledge Gaps for Chefs and Head Cooks
Chefs and Head Cooks
High
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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