Administrative Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Administrative Skills & Knowledge Gaps for Production, Planning, and Expediting Clerks
Production, Planning, and Expediting Clerks
Medium
Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
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English Language Skills & Knowledge Gaps for Bakers
Bakers
Low
English Language Skills & Knowledge Gaps for Production, Planning, and Expediting Clerks
Production, Planning, and Expediting Clerks
High
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
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Computers and Electronics Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Computers and Electronics Skills & Knowledge Gaps for Production, Planning, and Expediting Clerks
Production, Planning, and Expediting Clerks
Medium
Computers and Electronics
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
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Administration and Management Skills & Knowledge Gaps for Bakers
Bakers
Low
Administration and Management Skills & Knowledge Gaps for Production, Planning, and Expediting Clerks
Production, Planning, and Expediting Clerks
Medium
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
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Customer and Personal Service Skills & Knowledge Gaps for Bakers
Bakers
Medium
Customer and Personal Service Skills & Knowledge Gaps for Production, Planning, and Expediting Clerks
Production, Planning, and Expediting Clerks
High
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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