Compare Bakers & Meat, Poultry, and Fish Cutters and Trimmers District Of Columbia

Comparison Bakers Meat, Poultry, and Fish...
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Bakers $40,200
Meat, Poultry, and Fish Cutters and Trimmers $37,000
Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Medicine and Dentistry Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Medicine and Dentistry Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Medicine and Dentistry
Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Find Training for this Gap

Mechanical Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Mechanical Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Mechanical
Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Find Training for this Gap

Transportation Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Transportation Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Transportation
Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

Personnel and Human Resources Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Personnel and Human Resources Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Personnel and Human Resources
Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

Find Training for this Gap

Chemistry Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Chemistry Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Find Training for this Gap

View Additional Skills & Knowledge GapsAdditional Similar Skills & Knowledge
Public Safety and Security Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Public Safety and Security Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Find Training for this Gap

Mathematics Skills & Knowledge Gaps for Bakers
Bakers
Low
Mathematics Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Find Training for this Gap

Administration and Management Skills & Knowledge Gaps for Bakers
Bakers
Low
Administration and Management Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
Medium

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Find Training for this Gap

Food Production Skills & Knowledge Gaps for Bakers
Bakers
Medium
Food Production Skills & Knowledge Gaps for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers
High

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Hide Additional Skills & Knowledge Gaps
Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Bakers
Bakers

No formal educational credential

Typical level Of training for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers

No formal educational credential

Find Training for this Occupation

Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Bakers
Bakers

No license found in District of Columbia

Licensing for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers

No license found in District of Columbia

Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Bakers
Bakers

3 related certifications

Certification for Meat, Poultry, and Fish Cutters and Trimmers
Meat, Poultry, and Fish Cutters and Trimmers

0 related certifications