Compare Bakers & Food Batchmakers District Of Columbia

Comparison Bakers Food Batchmakers
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Bakers $40,200
Food Batchmakers $37,000
Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Public Safety and Security Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Public Safety and Security Skills & Knowledge Gaps for Food Batchmakers
Food Batchmakers
Medium

Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

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Chemistry Skills & Knowledge Gaps for Bakers
Bakers
Very Low
Chemistry Skills & Knowledge Gaps for Food Batchmakers
Food Batchmakers
Medium

Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

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Administration and Management Skills & Knowledge Gaps for Bakers
Bakers
Low
Administration and Management Skills & Knowledge Gaps for Food Batchmakers
Food Batchmakers
Medium

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

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Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Bakers
Bakers

No formal educational credential

Typical level Of training for Food Batchmakers
Food Batchmakers

High school diploma or equivalent

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Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Bakers
Bakers

No license found in District of Columbia

Licensing for Food Batchmakers
Food Batchmakers

No license found in District of Columbia

Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Bakers
Bakers

3 related certifications

Certification for Food Batchmakers
Food Batchmakers

0 related certifications