Food Production Skills & Knowledge Gaps for Laundry and Dry-Cleaning Workers
Laundry and Dry-Cleaning Workers
Very Low
Food Production Skills & Knowledge Gaps for Cooks, Restaurant
Cooks, Restaurant
Medium
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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Education and Training Skills & Knowledge Gaps for Laundry and Dry-Cleaning Workers
Laundry and Dry-Cleaning Workers
Very Low
Education and Training Skills & Knowledge Gaps for Cooks, Restaurant
Cooks, Restaurant
Medium
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
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Customer and Personal Service Skills & Knowledge Gaps for Laundry and Dry-Cleaning Workers
Laundry and Dry-Cleaning Workers
Low
Customer and Personal Service Skills & Knowledge Gaps for Cooks, Restaurant
Cooks, Restaurant
Medium
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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