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Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Currently Employed: 4,900
Projected Annual Job Openings: 1,840
Typical Hourly Wage: $18.05 - $21.61
Typical Annual Salary: $37,530 - $44,940
Typical education needed for entry: No formal educational credential
Typical work experience needed for a job in this occupation: Less than 5 years work experience
Typical on-the-job training once you have a job in this occupation: 1 to 12 months on-the-job training
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