The careers below may be a good match forFirst-Line Supervisors of Housekeeping Janitorial Workers District Of Columbia

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

High school diploma or equivalent

Plan, direct, or coordinate activities of an organization or department that serves food and

High school diploma or equivalent

Directly supervise and coordinate the activities of helpers, laborers, or material movers, hand.

High school diploma or equivalent

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or

No formal educational credential

Directly supervise and coordinate activities of retail sales workers in an establishment or

High school diploma or equivalent

Assist in the provision of food service and nutritional programs, under the supervision of a

Associate's degree

Supervise and coordinate activities of personal service workers.

High school diploma or equivalent

Mix and serve drinks to patrons, directly or through waitstaff.

No formal educational credential

Plan, direct, or coordinate activities of a spa facility. Coordinate programs, schedule and direct

High school diploma or equivalent

Implement procedures and systems to prevent merchandise loss. Conduct audits and investigations of

High school diploma or equivalent

Directly supervise and coordinate activities of workers in assigned gambling areas. May circulate

High school diploma or equivalent

Plan, direct, or coordinate one or more administrative services of an organization, such as records

Bachelor's degree

Prepare and cook to order a variety of foods that require only a short preparation time. May take

No formal educational credential

Receive orders, generally in person, for repairs, rentals, and services. May describe available

No formal educational credential

Supervise curbside and drop-off recycling programs for municipal governments or private firms.

High school diploma or equivalent

Prepare meals in private homes. Includes personal chefs.

Postsecondary certificate

Directly supervise and coordinate the activities of production and operating workers, such as

High school diploma or equivalent

Receive and disburse money in establishments other than financial institutions. May use electronic

No formal educational credential

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May

No formal educational credential

Sell merchandise, such as furniture, motor vehicles, appliances, or apparel to consumers.

No formal educational credential