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Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Currently Employed: 187,100
Projected Annual Job Openings: 24,600
Typical Hourly Wage: $20.31 - $30.47
Typical Annual Salary: $42,240 - $63,380
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Typical education needed for entry:High school diploma or equivalent
Typical work experience needed for a job in this occupation:5 years or more work experience
Typical on-the-job training once you have a job in this occupation:No on-the-job training
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