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10 training program(s) found

Butchers and Meat Cutters
California

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Program Name

Program Length

Award Level

California Polytechnic State University-San Luis Obispo
San Luis Obispo,CA
805-756-1111

Degrees:
Undergraduate
Graduate
Type: Public, 4-year or above
School Size: 20,000 and above

Food Science
4 years
Bachelor's degree

California State Polytechnic University-Pomona
Pomona,CA
909-869-7659

Degrees:
Undergraduate
Graduate
Type: Public, 4-year or above
School Size: 20,000 and above

Food Science
4 years
Bachelor's degree

California State University-Fresno
Fresno,CA
559-278-4240

Degrees:
Undergraduate
Graduate
Type: Public, 4-year or above
School Size: 20,000 and above

Food Science
4 years
Bachelor's degree

California State University-Los Angeles
Los Angeles,CA
323-343-3000

Degrees:
Undergraduate
Graduate
Type: Public, 4-year or above
School Size: 20,000 and above

Food Technology and Processing
4 years
Bachelor's degree

Hartnell College
Salinas,CA
831-755-6700

Degrees:
Undergraduate
Type: Public, 2-year
School Size: 10,000 - 19,999

Food Technology and Processing
Food Technology and Processing
Less than one year
At least one but less than two years
Award of less than 1 academic year
Award of at least 1 but less than 2 academic years

Santa Rosa Junior College
Santa Rosa,CA
707-527-4011

Degrees:
Undergraduate
Type: Public, 2-year
School Size: 20,000 and above

Food Technology and Processing
Less than one year
Award of less than 1 academic year

University of California-Davis
Davis,CA
530-752-1011

Degrees:
Undergraduate
Graduate
Type: Public, 4-year or above
School Size: 20,000 and above

Food Science
Food Science
Food Science
4 years
More than 4 years
More than 4 years
Bachelor's degree
Doctor's degree - research/scholarship
Master's degree